Oh boy is this place good. It’s so good. You get there and the air is filled with a glorious smell of Texas Post-Oak smoking up hundreds of pounds of meat. After waiting in line for a bit you come across this pit just filled with beef, chicken, pork, turkey, sausage… oh it’s so good. It’s so, so good. There are 5 or 6 locations around Dallas. Do yourself a huge favor and stop on by next time you’re there.